VEGETABLE CENTRIFUGE MACHINE

Taiyi TC-5 Vegetable Centrifuge Machine

The Taiyi TC-5 vegetable centrifuge machine is the perfect solution! Designed to quickly and efficiently remove excess moisture from fruits and vegetables, it ensures your ingredients are perfectly prepared for the next stage of processing.

Key Features

• Fast Moisture Removal: This hydro extractor is designed to efficiently remove excess water from fruits and vegetables, ensuring ingredients are quickly dried and ready for further processing.
• Preserves Ingredient Quality: Its gentle operation preserves the freshness and structure of vegetables, preventing bruising or damage and ensuring high-quality, ready-to-use ingredients.
• Boosts Production Efficiency: With a capacity of 7 kg per batch and rapid operation, this machine saves significant time and labor costs, making it ideal for medium to large-scale production lines.
• Durable and Safe Construction: The machine is made from food-grade SUS304 stainless steel, making it strong, durable, easy to clean, and compliant with hygiene standards.
• Easy to Use: The user-friendly control system allows operators to work quickly and safely, even without extensive prior experience.

Suitable Applications

• Ready-to-Cook or Ready-to-Eat Salad Factories: For spinning water off fresh produce like iceberg lettuce, romaine lettuce, or other salad greens before packaging. This helps keep vegetables crisp, prevents bruising, and extends shelf life.
• Food Processing and Frying Factories: For spinning oil off fried foods like french fries or other fried items. This prevents the food from becoming soggy, maintains its crispness, and reduces unnecessary fat content.
• Candied or Pureed Fruit Businesses: For spinning water off fruits after washing or boiling, which reduces the time needed for drying and speeds up the production process.
• Large Central Kitchens for Restaurants and Hotels: For preparing large quantities of ingredients that need to be dry, such as vegetables for stir-fries or salads, to ensure consistent flavor and quality.
• Dehydrated Vegetable Factories: For removing water from vegetables before dehydration, which reduces the time and energy required for the drying process, making production more efficient.

Conclusion

Choose the Taiyi TC-5 to elevate your factory’s hygiene standards. By quickly and thoroughly removing moisture, this machine helps you ensure the quality of your products and meet the demands of modern consumers.

Contact Us

Sriphat Engineering Co., Ltd.

02-331-9103-6